Parsnip Purée

🥘 Ingredients

• butter
  4 oz
• garlic
  2 cloves
• heavy cream
  2 c
• parsley
• parsnips
  1 lb
• pepper
  1 tsp
• salt
  1 tsp
• thyme
  2 sprigs

🍳 Cookware

• pot
• saucepan
• food processor

1. 1

   To a pot containing slightly salted water, add peeled and sliced parsnips and bring to boil. Simmer on low heat for about ⏱️ 15 minutes until the parsnips are tender.

   parsnips: 1 lb
2. 2

   To a saucepan , add heavy cream , thyme , and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.

   heavy cream: 2 c, thyme: 2 sprigs, garlic: 2 cloves
3. 3

   Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper , and blend until smooth.

   butter: 4 oz, salt: 1 tsp, pepper: 1 tsp
4. 4

   Garnish the puree with a teaspoon of melted butter and freshly chopped parsley .

   parsley